The Art of Food: From Mountains to Sea
The Art of Food: From Mountains to Sea
Join us on Thursday, February 26, at 6 PM for the Art of Food, a unique wine dinner that blends art, cuisine, and fine wine in an intimate setting.
Experience art-inspired dining with a tour of From Mountains to Sea. Following the tour, guests will enjoy a culinary experience curated by CAM Café’s Chef Chip Pridgen, with a five-course prix fixe menu inspired by the exhibition. Each dish will be thoughtfully paired with wine.
Food Menu:
Intro: Goat Lady Dairy Smokey Mountain chevre, house-cured salmon gravlax crostini with charred peach chutney
Appetizer: Pepper-crusted sea scallop, Petrusco trout caviar and salsify root puree
Salad: Roasted wild mushrooms, baby arugula and micro greens, shaved Manchego cheese, shoyu-ginger emulsion
Main: Pan-seared local tilefish, Carolina Gold rice pilaf, butterbean and sweet pepper succotash, saffron beurre blanc
Dessert: Espresso mocha mousse
RESERVATIONS:
$150 per person; all inclusive. Every purchase benefits CAM and its programs.
To reserve your spot, call CAM Café at (910) 777-2363 during our business hours (see here). If we can’t answer the phone, please leave a message with your name, number, and reason for calling, and we’ll get back to you as soon as possible.
Click Here to Learn More About the From Mountains to Sea exhibition.
