
Join us on Wednesday, October 29, at 6 PM for the Art of Food, a unique wine dinner that blends art, cuisine, and fine wine in an intimate setting. No museum membership needed!
Experience art-inspired dining with a tour of Cameron Art Museum: The Collection led by CEO Heather Wilson and Associate Curator Ben Billingsley.
Following the tour, guests will enjoy a culinary experience curated by CAM Café’s Chef Chip Pridgen, with a five-course prix fixe menu inspired by the exhibition, each dish paired with wine.
$150 per person; all inclusive. Every purchase supports CAM, helping us give back to our community in meaningful ways.
Reservations can be taken by phone or email.
Call CAM Café at (910) 777-2363 during our business hours (see here). If we can’t get to the phone, please leave a message with your name, number, and reason for calling, and we’ll get back to you as soon as possible!
or email Sherri Collie at [email protected].

Learn more about CAM: The Collection exhibition here.