BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Cameron Art Museum - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://cameronartmuseum.org
X-WR-CALDESC:Events for Cameron Art Museum
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20270314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20271107T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260226T180000
DTEND;TZID=America/New_York:20260226T200000
DTSTAMP:20260420T135732
CREATED:20251223T200148Z
LAST-MODIFIED:20260326T101403Z
UID:10001250-1772128800-1772136000@cameronartmuseum.org
SUMMARY:The Art of Food: From Mountains to Sea
DESCRIPTION:The Art of Food: From Mountains to Sea\nJoin us on Thursday\, February 26\, at 6 PM for The Art of Food: From Mountains to Sea\, a unique farm-to-table wine dinner featuring locally sourced seafood from our friends at Zora’s Market and Kitchen. \nThe evening begins with an exclusive tour of From Mountains to Sea with Associate Curator Ben Billingsley. Gain special insight into this exhibition that celebrates the relationship between art and the natural world. \nFollowing the tour\, guests will enjoy a culinary experience curated by CAM Café’s Chef Chip Pridgen\, with a five-course prix fixe menu inspired by the exhibition. Each dish will be thoughtfully paired with wines from Kellogg Selections. \nDon’t miss out on this exquisite evening of art\, fine cuisine\, and wine! \n \nImage Credits: John Beerman (American\, b. 1958) Full Moon\, Dunes\, Path (detail) Oil on linen. On loan from the artist ©John Beerman. On view in From Mountains to Sea. \n\nFOOD MENU\nIntro: Goat Lady Dairy Smokey Mountain chevre\, house-cured salmon gravlax crostini with charred peach chutney  \nPaired with J. Vineyards Sparkling California Cuvee \nAppetizer: Pepper-crusted sea scallop\, Petrusco trout caviar and salsify root puree  \nPaired with Via Alpina Sauvignon Blanc\, 2024\, Friuli\, Italy \nSalad: Roasted wild mushrooms\, baby arugula and micro greens\, shaved Manchego cheese\, shoyu-ginger emulsion  \nPaired with Seresin LEAH Pinot Noir\, 2022\, Marlborough\, New Zealand \nMain: Pan-seared local tilefish\, Carolina Gold rice pilaf\, butterbean and sweet pepper succotash\, saffron beurre blanc  \nPaired with Verget Au Sud Chardonnay\, 2023\, France \nDessert: Espresso mocha mousse  \nPaired with Robert Foley Conclusão Port-Style Wine\, Napa Valley\, California  \n\nRESERVATIONS:\n$150 per person\, all-inclusive. Every purchase benefits CAM and its programs. \nTo reserve your spot\, call CAM Café at (910) 777-2363  during our business hours (see here) or you can call or email Sherri Collie directly at 910-726-9493/scollie@cameronartmuseum.org. If we can’t get to the phone\, please leave a message with your name\, number\, and reason for calling\, and we’ll get back to you as soon as possible. \nClick Here to Learn More About the From Mountains to Sea exhibition.
URL:https://cameronartmuseum.org/event/the-art-of-food-from-mountains-to-sea/
LOCATION:Cameron Art Museum\, 3201 S 17th St\, Wilmington\, NC\, 28412\, United States
CATEGORIES:CAM Café
ATTACH;FMTTYPE=image/png:https://cameronartmuseum.org/wp-content/uploads/2025/12/FB-WebEvent_Art-of-Food-From-Mountains-to-Sea.png
END:VEVENT
END:VCALENDAR