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DTSTART;TZID=America/New_York:20250927T170000
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DTSTAMP:20260405T201829
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UID:5932-1758992400-1759003200@cameronartmuseum.org
SUMMARY:Barbecue and Bourbon Bash
DESCRIPTION:3rd Annual Barbecue and Bourbon Bash\nSaturday\, September 27 | 5-8 PM | Cameron Art Museum Courtyard \n  \nOur Barbecue and Bourbon Bash with Hood’s Creek is back for its third year! Join us for an evening filled with summer comfort foods\, including a variety of barbecue favorites and a selection of delicious sides\, and live classic rock in the courtyard with Hood’s Creek band led by Chef Chip Pridgen. \nThe Barbecue Bourbon Bash is designed to be a fun-filled event for the entire family. Whether you’re a food enthusiast\, a music lover\, or just looking for a great way to spend your evening\, this event offers something for everyone. \nStarting at 5 PM\, your ticket includes a full buffet of savory barbecue dishes and your favorite sides. Then\, from 6-8 PM\, sing along with Chef Chip and his band Hood’s Creek as they perform classic rock anthems and original songs. \nA cash bar will be available at CAM Café\, offering a variety of craft beers\, specialty bourbon cocktails\, and other mixed drinks for purchase. CAM collaborates with local distilleries to provide the finest flavors. \nWe’re so excited to bring this event back for another round of fun and community spirit. Make CAM’s Bourbon Bash a summer tradition with family and friends!Whether you’re here for the food\, the music\, or both\, the Barbecue and Bourbon Bash offers a great way to celebrate. Don’t miss out on a memorable night of good food\, cocktails\, and music! \nMENU\nThe Meats: \n\nSmoked Certified Angus Beef Brisket with a bourbon-molasses glaze\nTexas-Style Smoked Sausage\nSoutheastern Pulled Pork Barbecue with a red pepper vinegar sauce\nBrined and BBQ’d Chicken Leg Quarters\n\nThe Sides: \n\nCalico Baked Beans\nBaked Mac and Cheese with smoked Gouda and cheddar\nBraised Carolina Collard Greens\nDeviled Egg Potato Salad\nCape Fear Cole Slaw\nSliced Chilled Watermelon\nHushpuppies with sea salt-honey butter\n\nThe Dessert: \n\nBanana Pudding Cups\n\n\nCAM Members: $55\nNot-Yet Members: $65\nChildren: $15 \nTICKETS\nFor questions or concerns regarding accessibility\, please contact Georgia Mastroieni\, Deputy Director of Operations at (910) 726-9492 or georgia@cameronartmuseum.org
URL:https://cameronartmuseum.org/event/barbecue-and-bourbon-bash/
CATEGORIES:CAM Café,Music
ATTACH;FMTTYPE=image/jpeg:https://cameronartmuseum.org/wp-content/uploads/2025/08/bbq-Bourbon-Bash-revised-web-graphic.jpg
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